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Bistro | Wine | Tapas Bar
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| Leonora, located at The Sebastian - Vail, debuted in December 2012 with a hip, energetic and warm ambiance and cuisine inspired by the Alps, Pyrenees and our own Rocky Mountains. Sergio Howland serves as Executive Chef, utilizing only the finest fresh, local and organic ingredients to create tantalizing Tapas, Crudo and Alpine Bistro fare. Leonora's recipes call for simply prepared, flavorful dishes, all thoughtfully paired with wines from around the world. Our sommelier's handpicked selections are sourced from traditional and unexpected places, each designed to complement our extensive menu. Set in the heart of Vail, just off the pedestrian corridor, Leonora offers an inviting dining experience for breakfast and dinner. |
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