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Ludwig'sLudwig's at the Sonnenalp offers fine dining
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An updated Vail tradition
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Executive Head Chef, Steve Topple, specializes in fresh seafood and wild game. Catch-of-the-day from Hawaii to Maine plus tender Colorado venison and elk. Fresh ingredients, artfully prepared is Ludwig's new theme. Refined European service. |
Explore: Restaurants | Vail Village, CO
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